Ingredients
- 1 pouch Sandridge® Fully Cooked Penne #321885
- 1 pouch Sandridge® Mushroom Sauce #299289
- 8 oz. Fontina cheese, shredded
- 4 oz. Parmesan cheese, grated
- 4 oz. Panko bread crumbs
- 2 oz. Truffle oil
This hearty and flavorful pasta bake is made with a rich mushroom sauce, penne pasta, Fontina cheese, Parmesan cheese, Panko bread crumbs, and truffle oil.