Imagine a dish that embodies the essence of comfort food – a warm, savory stew nestled beneath a fluffy blanket of mashed potatoes, all baked to golden perfection. This is the Guinness Beef & Mushroom Cottage Pie, a culinary masterpiece that will tantalize your taste buds and leave you wanting more.
By using our sous vide Beef Tips and our pre-made Mushroom Sauce, you can reduce back-of-house labor significantly, resulting in faster service and improved efficiency. This means your guests can enjoy their delicious Cottage Pie sooner without compromising on quality.
Ingredients
5oz. Sandridge® Beef Tips with Gravy #832981
3oz. Sandridge® Mushroom Sauce #299289
4oz. Guinness Extra Stout
3oz. Mashed Potatoes
Directions
Preheat oven to 350 degrees.
Heat the beef tips until they reach 165 degrees.
In a hot skillet, pour the Guinness in, reduce by half, and then add the mushroom sauce. Reduce heat to low.
In a 16 oz. porcelain soufflé cup, add beef tips then the reduced mushroom sauce and top with the mashed potatoes.
Bake at 350 for 12-15 minutes until the top is golden brown.
