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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta is a one pan wonder you will want to cook over and over again! Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.
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When the sun’s out, these easy summer recipes are in. Don’t worry – everything is simple to make, so you’ll have plenty of time to relax!

Ingredients
  • 4 cups Sandridge® Tuscan Brand Bean & Sausage Soup #463603
  • 1 cup Sandridge® Alfredo Sauce #784703
  • 10oz. Sandridge® Fully Cooked Penne #321885
  • 6oz. Sun Dried Tomatoes
  • 5 oz. Baby Spinach
  • 4 oz. Feta Cheese
  • 2 oz. Italian Herbs
  • 4oz. Parmesan Cheese
  • 4oz. Diced Red Onion
  • 2oz. Garlic
Directions
  1. Heat Tuscan Bean Soup & Alfredo according to directions and keep warm.
  2. Mix all ingredients except for the Penne Pasta.
  3. Sauté the garlic & oil in a large skillet.
  4. Once the garlic has become translucent, add 5oz. of mixture and 6oz. Penne
  5. Serve