Vegetarian Black Bean Soup
A south-of-the-border combination of black beans, onions, celery tomatoes and fresh sautéed peppers combined with a thick vegetable stock with special seasonings and a splash of sherry wine.
Category
Allergens
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Ingredients
BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), WATER, ONIONS, CELERY, TOMATOES (DICED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CONTAINS LESS THAN 2% OF VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), TOMATO PASTE, SOYBEAN OIL, CARROTS, GREEN BELL PEPPERS, MODIFIED CORN STARCH, GARLIC, SPICES, CILANTRO, SALT, SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), GRANULATED GARLIC.