Sandridge® Fire Roasted Red Peppers & Pasta Salad
Category
Allergens
WHEAT, MILK, EGG
Ingredients
COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID), RED ONIONS, SOYBEAN OIL, CORN, IMITATION CHEDDAR CHEESE (WATER, PALM OIL, CASEIN [MILK PROTEIN], MODIFIED POTATO STARCH, NON FAT DRY MILK, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, GUAR GUM, SORBIC ACID [AS A PRESERVATIVE], APOCAROTENAL AND BETA CAROTENE [COLOR], ANTI-CAKING BLEND [CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE]), GRATED PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), CONTAINS LESS THAN 2% OF CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, EXPELLER PRESSED CANOLA OIL, SALT, SUGAR, WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), EGG YOLKS (EGG YOLKS, SALT), WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], SULFUR DIOXIDE [PRESERVATIVE]), SPICES, GRANULATED GARLIC, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, TURMERIC (COLOR) AND ANNATTO (COLOR).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.