This hearty and flavorful pasta bake is made with a rich mushroom sauce, penne pasta, Fontina cheese, Parmesan cheese, Panko bread crumbs, and truffle oil.
Ingredients
1 pouch Sandridge® Fully Cooked Penne #321885
1 pouch Sandridge® Mushroom Sauce #299289
8 oz. Fontina cheese, shredded
4 oz. Parmesan cheese, grated
4 oz. Panko bread crumbs
2 oz. Truffle oil
Directions
In a large mixing bowl, add the cooked pasta and the hot mushroom sauce. Stir to combine.
Pour the pasta mixture into a greased 9×13 inch baking dish.
Sprinkle the top with the Fontina cheese, Parmesan cheese, and Panko bread crumbs.
Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 minutes, or until the top is golden brown and bubbly.
Drizzle with truffle oil and serve.
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